HOME OF SOUTHERN HOSPITALITY LLC

2026 · 4 cited

1. The facility failed to ensure that menus were prepared to provide a balanced and nutritious diet, that food was palatable and varied, or that menus were planned one week in advance, followed, posted and kept for 30-days, with variations documented.

   Health VisitCited Aug 13, 2026Corrected —

2. The facility failed to procure food from acceptable sources, or failed to handle food, subject to spoilage, as required.

   Health VisitCited Aug 13, 2026Corrected —

3. The facility failed to store staple foods in the pantry in an acceptable manner.

   Health VisitCited Aug 13, 2026Corrected —

4. The facility failed to post HHSC telephone hotline number to report suspected abuse, neglect, or exploitation.

   Health VisitCited Aug 13, 2026Corrected —